OXXO AJI

Description

Ají is a spicy sauce made from ají peppers that is usually served to accompany other dishes in a variety of Latin American cuisines. Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. Ingredients are usually blended together using a blender or food processor.

Ají has been prepared in Andean countries such as Bolivia, Colombia, and Peru since at least the time of the Incas, who called it uchu. It is usually added to other foods such as anticuchos, chugchucaras, soup, chorizo, or empanadas.